I concocted this recipe while out walking Daisy one night. I was happy when it turned out as delicious as I had hoped! =) It’s easy to make and relatively quick, provided you marinate and bake the chicken in advance like I did. I used a chipotle pepper marinade:
Because I’d done the chicken in advance the rest was easy. I sliced and sauteed the veggies (peppers and onions), rolled out the pie crust (pre-made, store-bought), sprinkled on some cheese, then topped with the chicken and sauteed veggies.